Cookie Butter, Bakery Emulsion 4 oz. #0776-0800
Cookie Butter, Bakery Emulsion 4 oz. #0776-0800
Cookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as "speculoos") to your baked goods and frostings. Cookie Butter has notes of cinnamon, ginger, allspice, and clove. It's the taste of Biscoff brand cookies in a bottle!
1 teaspoon baking extract = 1 teaspoon emulsion
Water-based • Gluten-free • Kosher • Soluble in water
LorAnn Flavors are highly concentrated and designed to flavor just about any baked goods but best in candies or coatings! A little goes a long way as these flavors are three to four times the strength of water or alcohol-based flavorings or extracts.
4 ounces
When substituting our flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
Good for 24 months from manufacture date when stored in a cool dry place away from sunlight.
Kosher Star-K Pareve
USA
