Chocolate Covered Cherries

Ingredients

• Cordial cherry mold

• Chocolate candy melts

• 3/4 fondant sugar

• Maraschino cherries

• 4 1/2 Tablespoons cherry juice

  Directions

• Melt chocolate candy melts.

• Using a paint brush, paint the sides of candy mold.

• Let set for 1 minute till shell forms then turn upside down on parchment paper.

• Let harden at room temperature.

• Drain cherries, reserve liquid.

• Put cherries on paper towels to dry.

• Mix fondant sugar with cherry juice.

• Place cherry in hardened shell.

• Fill shell 3/4 full with fondant mixture.

• Leave room to cap with chocolate.

• Using melted chocolate in a squeeze bottle, start at outside edge of cavity in a circular pattern to the center of shell to seal the bottom.

• Tap mold gently to level chocolate.

• Place in refrigerator 10 minutes till set.

  Enjoy!