Gourmet Pretzels

Recipe

• Melt caramel & candy melts. (I use a coffee mug, they work best).

• Dip pretzel stick in caramel and then in chocolate.

• Have nuts & crunches poured thick in 13" x 9" baking dish.

• Put dipped pretzel in dish and spoon nuts/crunches over top completely.

• You can put 4 or 5 pretzels in the baking dish at a time.

• Put dish in fridge or freezer until candy is set.

• Remove pretzels and place on parchment paper in a row.

• Drizzle melted candy back and forth over pretzels.

• Sprinkle with sugars or sprinkles.

• Wrap in cellophane bags and tie with pretty ribbons.

• Embellish with holiday rings. These make great gifts.

  Enjoy!